For 2 Vegetables: Two slices of red onion diced Two slices of yellow onion diced Two slices of ripe tomato diced 6 mushrooms without the stem sliced 1/8 red bell pepper diced 1/8 green bell pepper diced 10-12 leaves of spinach without stems (chopped) Pepper to taste Sautee on the…
What better way to beat the heat this July than with patriotic popsicles? If you want to really knock the socks off your neighbors though, you can’t settle for store bought. But of course, that’s why you’re here. Don’t let the title mislead you – today I’m bringing you not…
Easter is just around the corner! Pastels, bunnies, and eggs are the order of the day this weekend, and I’ve collected some DIY Easter crafts, activities, and recipes to help you spice up your celebrations this year. And with the long weekend from Good Friday, you’ve still got plenty of…
I made these crispy slow cooker carnitas recently, and they are incredible! Carnitas weren’t something I’ve made before, but I’m proud of how they turned out! The biggest challenge of the carnitas was maneuvering the hefty pork shoulder. I trimmed quite a lot of fat off of it, which I…
Cake or pie? Most people seem to prefer one or the other, but that doesn’t matter today – it’s National Pie Day! One of the world’s first recorded recipes was a meat pie made in Sumer over four thousand years ago. Sweet pies were made in Egypt as well, and…
Snow is everywhere in Greensboro right now! What better way to enjoy the cold than with some warm apple brie crepes? These crepes feature tender apple slices caramelized in butter and topped with melted brie. Making apple brie crepes starts with the prep. First, I make my batter. Then I…
Peppermint is one of the most iconic tastes of the holidays, nipping at us with the same frost as the winter air. We usually see peppermint in the form of candy canes during the holidays. I remember as a child, we used to eat candy canes like lollipops. We tried…
Tomorrow is Thanksgiving! One story I have been thinking about regarding giving is the story of Stone Soup. The story is an ancient narrative, and the details vary depending on which country’s version you hear. In some, the main character is a gypsy, in others, a soldier. But no matter…
Thanksgiving is next week, and if you haven’t started planning your meal, it’s definitely time to start. If you’re short on ideas or tired of making the same thing, that’s ok! I’ve gathered some of the best Thanksgiving recipes for you to wow your friends and family with at dinner.…
I know that kale has spent some time as a fad food, but I have to admit that I’m sold on it. I’m not crazy about kale by itself, as it tends to be a bit bitter, but this massaged kale salad is incredible. You can make it with any…